HISTORY
In 1972 Louis Angrisano started Doby's Submarine. Today his son Kevin Angrisano owns and runs the business, continuing his father's legacy. Kevin honors his father every day by serving delicious Doby's classics with the same passion his father had.
CURBSIDE PICKUP
For multiple reasons, we are currently operating as a pick-up-only restaurant.
Here's how to get your Doby's fix:
1. Call ahead to place your order
2. Pay over the phone with a card or let us know how you will be paying when you arrive
3. Drive up to our door and give us a call if we don't come right out to you
4. Wait in your car until we bring out your order
5. Enjoy your food!
CATERING
Sub platters and wings are perfect crowd pleasers whether you're having a small get-together or a big celebration! Not sure how much to order? Give us a call and we'll help you out! Our wings come in orders of 10s and 25s and our platters contain six twelve-inch subs cut into quarters.